Onion Pakoda

Onion pakoda is one of the popular street side snacks in Tamil Nadu and a wonderful tea-time snack. 


What you need to make Onion pakoda :

• Gram flour/besan - 1 cup
• Rice flour - 1/4 cup
• Baking soda -  1 pinch
• Onion- 2  chopped into lengthwise
• Green chillies- 2 chopped lengthwise
• Ginger- a small piece cut lengthwise
• cumin seeds- 1/4 tbsp
• saunf- 1/4 tbsp
• Coriander leaves -few chopped
• Curry leaves- a few chopped
• Cashew nut -5 no
• Salt to taste

The Preparation method:

• Mix onion,green chilli ,ginger,curry leaves,coriander leaves ,cashew nut and salt.
• Add Besan ,rice flour and baking soda by adding little oil.Add saunf and cumin in to it.
• Mix both the mixture together.sprinkle some water. Ensure the mix is not too wet.
• Heat oil in a pan and when it turns golden brown take it out. Place it on a tissue paper to ensure the excess oil is drained out.
• Tasty Onion Pakoda is ready to be served with tea.