Drumstick leaves / Murungai keerai is rich in vitamin A, vitamin C, also a good source of iron. The vadai made from this is very tasty and healthy too !
What you need for Drumstick leaves Vada :
What you need for Drumstick leaves Vada :
- Drumstick leaves – 1 cup
- Onion – 1 finely chopped
- Chana dal –3/4 cup soaked in waterfor at least 2 hrs
- Toor dal – 1/4 cup soaked in water at least 2 hrs
- Fennel seeds -1/2 tbsp
- Red chilli – 4 no
- Asafoetida / hing-1/2 tbsp
- Salt to taste
- Grind soaked chana daal ,toor daal ,fennel,red chilli,asfoetida,and salt coarsely.
- Mix the drumstick leaves,chopped onion and the ground paste together.
- When the oil is ready to fry, make small balls of the vada mix, place them in your palm and flatten them using your fingers.
- Slowly place them in to the oil.
- Deep-fry both sides, remove from the oil and place them in a paper towel.
- Drumstick leaves vadai is ready to be served hot with tea or coffee.
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