Vazhakka Fry

Vazhakka/raw banana fry is a popular poriyal in South Indian lunch menu. It is also very easy to cook.


What You need for Vazhakka fry:

• Raw banana-1 - cut into thin circular pieces
• Coriander powder-1tbsp
• Chilli powder-1/2 tbsp
• Turmeric powder-a pinch
• Salt to taste

The preparation method:

• Make a paste of with red chilli,coriander,turmeric powders and salt by adding a little water.
• Marinate the vazhakka/raw banana slices with this paste.Ensure the pieces are well coated.
• Keep it aside for 15 minutes.
• Heat some oil in a pan and fry the marinated vazhakka/raw banana pieces till they are cooked(shouldn't take much time if the pieces are thin).
• Hot and Spicy vazhakka poriyal is ready to be served along side sambhar rice.