Sunday, 1 November 2009

Egg Fried Rice

Egg-fried rice is easy to prepare and tastes great as a meal on its own.It is also one of the mandatory dish on any Indian-Chinese fast-food menu.

What you need to make Egg Fried Rice:

  • Basmati rice-2 cups - washed well and soaked in water for at least 30 minutes
  • Egg- 3 - beaten well 
  • Onion-1 chopped
  • Ginger-1 piece finely chopped
  • Garlic-2 pods finely chopped
  • Pepper powder-2 tbsp
  • Soya sauce-2 tbsp
  • Vinegar-1 tbsp
  • Salt to taste
  • Cilantro-few
The preparation method:

  • Cook the basmati rice along with little salt and a drop of oil to ensure the grains don't stick to each other.. Set aside to cool down.Make sure the rice is not over-cooked.
  • Heat some oil a non-stick pan or wok and fry the chopped ginger and garlic pieces.Ensure the ginger and garlic are finely chopped.Sauté the fine chopped onion till they turn slightly brown.
  • Pour the beaten egg into the pan and scramble them along with pepper and salt.
  • Add the cooked basmati rice and mix well.
  • Pour the soy sauce and vinegar to this and mix well.
  • If needed,you can also add little chilli sauce.We added Maggi Hot and Sweet chilli sauce.
  • That's it ! Egg fried rice is ready for your eating pleasure.

No comments:

Post a Comment

More Recipes

Related Posts with Thumbnails