This is our favourite chicken curry,and of course Malayali style of preparation.This is a very simple recipe,and tastes great with rice or Indian bread.
What you need for Kerala style chicken curry:
What you need for Kerala style chicken curry:
- Chicken-1/2kg - cleaned and cut into small pieces
- Onion-2 chopped fine
- Tomato-2 chopped fine
- Ginger garlic paste-1 tbsp
- Green chilli-2 slit
- Coconut-5 pieces thinly chopped
- Curry leaves-few
- Cilantro leaves-few
- Chicken/Meat masala-3tbsp
- Mustard-1/2 tbsp
- Lemon juice-1 tbsp
- Small Onion-2
- Salt to taste
The preparation method:
- Marinate the chicken with chicken masala powder,salt and lemon for at least 15 minutes.
- Heat oil in a pan and splutter mustard seeds. Sauté onion,green chilli,curry leaves and ginger garlic paste,and salt till the onions turn are slightly brown.
- Add chopped tomato and cook till they are well cooked.
- Add chicken /meat masala powder and little water.
- Add chicken pieces and close the lid. Cook till the chicken pieces become tender.
- For seasoning, fry thinly chopped coconut pieces and small onion till they turn slightly brown.
- Garnish with coriander leaves.
- Tasty Kerala style chicken curry is ready to be served hot with rice or Indian bread.
No comments:
Post a Comment