Enna Kathirikai /Whole brinjal curry is kind of a spicy and sour curry which goes great with any rice dish especially the biriyani. Ideally , to make this recipe you need very tender small brinjals.
What you need for Enna Kathrikai / Whole Brinjal Curry:
- Brinjal-5 small - cut in the sides
- Onion-1 chopped fine
- Garlic-4 pods
- Tomato-2 chopped and grinded
- Tamarind-1 small ball
- Green chilli-2
- Fenugreek seed-1/2 tbsp
- Curry leaves-few
- Mustard seed-1/2 tbsp
- Home made masala powder-2 tbsp
- Sugar-1 tbsp
- salt to taste
The preparation method:
- Heat oil in a pan.Splutter mustard seeds and fenugreek seeds.
- Add chopped onion,garlic,green chilli,curry leaves and salt.
- Add cut whole brinjal also and fry for few mins.
- Add the ground tomato into this.
- Add the home masala powder ( combination of coriander,chilli and turmeric powder) and allow them to cook.
- Finally add the tamarind juice and sugar.
- Yummy Enna Kathrikai is ready to served hot with biriyani,roti or any rice dish.
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