Wednesday, 16 December 2009
Vegetable fried rice
is easy to prepare and tastes great as a meal on its own.
It is the vegetarian equivalent of the popular egg or chicken fried rice.
What you need for vegetable fried rice:
Pepper powder-1/2 tbsp
Garam Masala powder - 1 tbsp
Soya sauce-2 tbsp
Chilli tomato sauce-1 tbsp
Salt to taste
The preparation method:
Cook the basmati rice along with little salt and a drop of oil to ensure the grains don't stick to each other.. Set aside to cool down.Make sure the rice is not over-cooked.
Heat some oil a non-stick pan or wok and fry the chopped ginger and garlic pieces.Ensure the ginger and garlic are finely chopped.Sauté the
chopped onion till they turn slightly brown.
Add the chopped carrot,beans,peas,sweet corn and saute them till they are done.
Add the capsicum and spring onions. Add the garam masala powder,salt and pepper powder and saute till all the masalas are well mixed with the vegetables and the vegetables are well done.
Add the cooked basmati rice and mix well.
Pour the soy sauce and vinegar to this and mix well.
If needed,you can also add little chilli sauce.We added Maggi Hot and Sweet chilli sauce.
That's it ! Vegetable fried rice is ready for your eating pleasure.
24 October 2012 at 11:04
sangeetha , i need you as my teacher..
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