Sunday, 4 April 2010

Mint - Coconut Chutney

Apart from adding the lovely green color to the chutney, the mint or pudina it makes you feel fresh and helps digestion.This Mint-Coconut chutney recipe is a very quick and easy recipe which goes excellent with dosa and idli.

What you need for Mint-Coconut Chutney:
  • Pudina (mint) - 1 big bunch
  • Grated coconut - 1/2 cup
  • Tamarind extract - 1/2 tbsp
  • Green chillies - 5 nos
  • Ginger - 1 short piece (about 5 gms)
  • Salt to taste
  • Mustard seeds - 1 teaspoon
  • Red chilly - 2 
  • Curry leaves - a few
The preparation method:
  • Place all ingredients , except salt in a pan and fry for 2 minutes.
  • Cool and grind to smooth paste in a mixer bowl. Add salt to taste. Check for tanginess, if less add a teaspoon of lemon juice.
  • Heat a teaspoon of oil and crackle mustard seeds,red chillies and curry leaves. Add in.
  • This tasty Pudina-Coconut chutney goes great hot dosas and idlis.

No comments:

Post a Comment

More Recipes

Related Posts with Thumbnails