Ribbon Pakoda

Ribbon Pakoda is a spicy South Indian snack which is easy to make and tastes great with tea or coffee.

What you need for Ribbon Pakoda:

• Rice flour - 1 cups 
• Gram flour - 1 1/2 cup 
• Butter - 2 tbsp  
• Asafoetida -1/2 tbsp 
• Chilli powder -1 tbsp
• Sesame seeds - 1 tbsp
• Salt to taste

The Preparation method:

• Mix rice flour,gram flour,chilli powder,butter,asafoetida,salt ,sesame seeds and 1 tbsp of oil.
• Then add water little by little to make a stiff,non-sticky,dough.
• Heat oil in a pan.Fill the press with the prepared dough, with the ribbon pakoda plate.
• Press the dough in hot oil in a circular way to form a single layer. Dont layer so much,just one layer to ensure even and quick cooking.
• Drain it in the paper towel,after cooled down store in airtight container.