Beetroot Halwa

Beetroot are highly nutritious and heart-friendly root vegetables.Beetroot Halwa is a delicious Indian sweet similar to Carrot Halwa.It is easy to prepare and tastes great.

What you need for Beetroot halwa:

• Grated beetroot - 2 cups 
• Milk - 1 cup 
• Sugar - 1 1/2 cups 
• Cardamom powder - 1 tbsp
• Sliced pistachios - 1 tbsp
• Broken cashew nuts - 1 tbsp
• Ghee  - as required

The preparation method:

• Heat a tablespoon of ghee in a small pan. Roast the cashewnuts and keep aside.
• In a heavy bottomed pan,heat the remaining ghee. Add the grated beetroot and saute for about 5 minutes on medium heat. 
• Add the milk and allow the mixture to come to a boil. Once it comes to a boil, simmer the heat and allow the beetroot to cook in the milk until all the milk gets absorbed. 
• Once all the liquid is evaporated, add the sugar and cook until all the sugar is well dissolved. 
• Finally stir in the cardamom powder, roasted cashewnuts and the pistachios and stir on medium heat for a couple of minutes. 
• Sweet and tasty Beetroot halwa is ready to be served warm.