Chicken Vada

Chicken Vada is a spicy preparation made from boneless chicken that promises to be a delight.

What you need to make Chicken vada :

• Chana dal - 2 cups (soaked in water for 2 hours at least)
• Chicken - 1/2 cup minced 
• Onion - 1 chopped fine
• Green chilli - 3 chopped fine (according to spice level)
• Ginger - a small piece - chopped fine
• Hing/Asafoetida - a pinch
• Fennel seed - 1/2 tbsp
• Pepper powder -1/2tbsp
• Curry leaves - a few leaves - chopped fine
• Salt to taste

The Preparation Method:

• Grind the Chana Dal,  without adding water. Don’t grind them into a paste. Grind them coarsely.
• Boil the minced chicken with water salt and pepper powder till it is cooked.Drain the water and keep it aside.
• Take grounded chana daal  in a vessel.Mix cooked chicken and all the ingredients together.
• Take the mixture and make ball out of it then press it round shape.you can dip your in hands in water then it will not stick in your hands
• Put the vada into the heat oil. Deep fry them in hot oil until they are golden brown.
• Hot and spicy Chicken vada is ready to served with tea or coffee.