Kara Sev is a very easy snack recipe.Kara Sev is crispy and flavourful and it got over the same day we made.This simple snack goes great with tea or coffee on a rainy day ;-)
What you need to make Kara Sev:
- Besan Flour - 2 cups
- Rice flour - 1 cup
- Crushed pepper - 1 tbsp
- Butter - 2
- Cumin Seeds -1 tbsp
- Salt to taste
- Mix all the ingredients together.Add water little by little to form a dough .You can add little oil as it will help to avoid sticking.
- Fill the murukku press with the dough and press it in hot oil. Alternately you can make the Kara Sev by rubbing the dough through a ladle with holes Do not make it crowded, just press circles around with large gaps. Do not make layers like we make for murukku.Fry in medium flame till golden brown , turn over to cook on both sides evenly. Drain in tissue paper, break it roughly into pieces.
- Let it cool down completely and then store in airtight container.
- Enjoy Kara Sev along with Tea or Coffee.