Most people don't like the spinach or Keera - the powerfood of the nutrition world. Even if you don't like this amazing leafy vegetable , you can try to have this in form of crispy vadas !
What you need to make Keera/Spinach vada :
What you need to make Keera/Spinach vada :
- Chana dal - 2 cups (soaked in water for 2 hours at least)
- Spinach - 1 cup chopped finely
- Onion - 1 chopped fine
- Green chilli - 3 chopped fine (according to spice level)
- Ginger - a small piece - chopped fine
- Hing/Asafoetida - a pinch
- Fennel seed - 1/2 tbsp
- Curry leaves - a few leaves - chopped fine
- Salt to taste
The Preparation Method:
- Grind the Chana Dal, without adding water. Don’t grind them into a paste. Grind them coarsely.
- Take this batter in a vessel.Mix all the ingredients together.
- Take the mixture and make ball out of it then press it round shape.you can dip your in hands in water then it will not stick in your hands
- Put the vada into the heat oil. Deep fry them in hot oil until they are golden brown.
- Hot and spicy spinach vada is ready to served with chutney or sambhar.It is good enough on its own too.
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