Kerala Style Vegetable Korma

Vegetable korma is a popular side-dish for roti/chappathi.We love the Kerala version of this dish.


What You Need For Vegetable Korma:

• Potato-1 - cut into cubes
• Carrot-1 - cut into small pieces
• Green Peas-1 cup
• Beans-12  - cut into small pieces
• Corn-1/2 cup
• Onion-1 - chopped fine
• Coconut-1/2 - cut into small pieces
• Ginger garlic paste-1 tbsp 
• Fennel seeds-1 tbsp
• Green chilli-4 - chopped fine
• Whole garam masala-small quantity of clove,cardamom, cinnamon, bay leaf
• Turmeric powder-a pinch
• Salt-to taste

The preparation method:

• Heat some oil in a pan and add the whole garam masala(clove,cardamom, cinnamon and bay leaf) and fry for a while.
• Add the chopped onions,ginger garlic paste and salt. Cook till the onions turn slightly golden brown.
• Add all the cut vegetables into the pan along with turmeric powder. Boil it the vegetables till they are well cooked.
• Meanwhile,grind the coconut pieces,fennel seeds,green chilli along with little water.
• Add this grinded contents to the pan and stir well. Cook for 5 more minutes.
• Garnish with coriander leaves and vegetable Korma is ready for your eating pleasure!