Baby Corn Manchurian

Like Gobi/Cauliflower Manchurian ,Baby Corn Manchurian is a popular fast food snack and is a common starter in restaurants.


What you need for Baby Corn Manchurian:

• Baby corn-10
• Onion-1
• Spring onion-2
• Corn flour-2 tbsp
• Plain flour/maida-2 tbsp
• Rice powder-1 tbsp
• Soya sauce-2 tbsp
• Vinegar-1 tbsp
• Chilli tomato sauce-2 tbsp
• Green chilli-2
• Cilantro few
• Chilli powder-1/2 tbsp
• Pepper powder-1/2 tbsp
• Ginger garlic paste-1/2tbsp
• Salt to taste

The preparation method:

• Clean and cut the Baby corn into medium sized pieces. Keep aside.
• Mix Corn flour, Rice flour, Maida, salt and chopped Green chillies with water just enough to make a thick batter.
• Heat oil in a frying pan. Dip the cut Baby Corn one at a time into the batter and drop into heated oil and deep fry. Keep the fried Baby Corn aside.
• For tempering , heat 2 tbsp of oil in a pan. Add chopped Onions, Ginger Garlic paste and chopped Spring Onions and fry till the Onions turn golden brown. Now add Green chillies and fry for a minute.
• Add Vinegar, Soya sauce,1/2 cup of Chilli Tomato sauce and mix well. 
• Mix the fried Baby Corn with the Masala mixture they blend well.
• Garnish with chopped Coriander leaves.
• Spicy and tasty Baby Corn Manchurian is now ready to be served with your favourite sauce.