Coriander Chutney

This is a very tasty Indian chutney, prepared in moments in the blender.This basic chutney is perfect for using as a dipping sauce with main course dishes like Dosa and Idli.


What you need for Coriander chutney:

• Onion - 1 chopped
• Tomato - 2 chopped
• Ginger - 1 piece
• Garlic - 4 pods
• Curry leaves - few
• Red chilli powder - 1tbsp
• Coconut - 1 cup grated
• Coriander leaves - 1 cup chopped
• Salt to taste

The preparation method:

• Heat oil in a pan. Saute onions,ginger,garlic,coconut ,curry leaves ,red chilli powder and salt.
• When the raw smell goes, add tomatoes and saute well.
• When the tomatoes are well done add coriander leaves and saute for a minute.
• Switch off the gas and allow to cool.Then grind this mixture in a blender.
• Yummy and tasty Coriander chutney is ready to serve with idli,dosa or even rice.