Vegetable Cutlet

Vegetable Cutlet is a wonderful appetizer dish which will satisfy any spicy cravings for a light afternoon snack or accompaniment during meals. It goes well with tomato or mint sauce.
What you need for Vegetable Cutlet:

• Carrot - 1 large
• Beat root - 1
• Potato  - 1 
• Green Peas - 1/4 cup
• Onion - 1 medium finely chopped
• Green chilli - 1 finely chopped
• Ginger garlic paste - 1 tbsp
• Cumin powder - 1/4 tbsp
• Coriander powder - 1/2 tbsp
• Garam Masala -  1/2 tbsp
• Breadcrumbs - 2 tbsp
• Wheat flour or Maida -1 tbsp

Preparation Method :

• Finely chop all the vegetables and wash it.
• Boil all vegetables till they become soft.
• Mash the vegetables and keep it aside.
• Heat ½ tbsp oil in a pan and add chopped onion. When it turns golden brown , add ginger garlic paste, add coriander, cumin, garam masala powder.
• When oil starts leaving from the spicy masala add the mashed vegetables.
• Make small balls (round shape) or any shape you like.
• Take the wheat flour or maida and make a thin paste then dip the vegetables balls into the flour paste.
• Roll the vegetables balls with the breadcrumbs and fry it for ½ minutes on hot oil. Make sure heat should be medium.
• When the balls turns to golden brown take it out from oil. Remember don’t fry it too much otherwise that will burn. 
• Delicious Indian vegetables cutlets are ready to serve with tomato / mint sauce or any chutney...